TINY JELLY EGGS vs. VANILLA FLAVORED CANDY COATING, VANILLA vs. FINISHING BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TINY JELLY EGGS has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TINY JELLY EGGS | VANILLA FLAVORED CANDY COATING, VANILLA | FINISHING BUTTER |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 26.7 G | 53.3 G |
| Carbohydrate, by difference | 93.3 G | 73.3 G | 6.7 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Total Sugars | 86.7 G | 73.3 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG | 800 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 86.7 G | 0.1 G | - |
| Cholesterol | 0 MG | 0 MG | 133 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 26.7 G | 30 G |
| Potassium, K | - | 67 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.