TINY SHRIMP vs. TINY SHRIMP vs. COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TINY SHRIMP has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | TINY SHRIMP | TINY SHRIMP | COOKED SHRIMP |
|---|---|---|---|
| Protein | 18.8 G | 18.8 G | 17.6 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 82 KCAL | 82 KCAL | 82 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 224 MG | 224 MG | 47 MG |
| Iron, Fe | 2.7 MG | 2.7 MG | 0.42 MG |
| Potassium, K | 1 MG | 1 MG | - |
| Sodium, Na | 659 MG | 659 MG | 341 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 265 MG | 265 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.