Toddler meal, meat and vegetables vs. Toddler meal, pasta and vegetables vs. Baby Toddler beef
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler beef has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | Toddler meal, meat and vegetables | Toddler meal, pasta and vegetables | Baby Toddler beef |
|---|---|---|---|
| Protein | 3.5 G | 3 G | 12 G |
| Total lipid (fat) | 3.3 G | 1.4 G | 2.5 G |
| Carbohydrate, by difference | 8.3 G | 13.5 G | 2.4 G |
| Energy | 77 KCAL | 78 KCAL | 81 KCAL |
| Total Sugars | 1.7 G | 1.6 G | 0 G |
| Fiber, total dietary | 1 G | 1.1 G | 0 G |
| Calcium, Ca | 21 MG | 57 MG | 5 MG |
| Iron, Fe | 0.51 MG | 0.66 MG | 0.98 MG |
| Potassium, K | 151 MG | 88 MG | 187 MG |
| Sodium, Na | 157 MG | 132 MG | 41 MG |
| Cholesterol | 11 MG | 3 MG | 51 MG |
| Fatty acids, total saturated | 0.51 G | 0.74 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.