Toddler meal, pasta vs. Baby Toddler ham vs. Baby Toddler turkey
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler turkey has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | Toddler meal, pasta | Baby Toddler ham | Baby Toddler turkey |
|---|---|---|---|
| Protein | 4.1 G | 11.3 G | 11.5 G |
| Total lipid (fat) | 2.2 G | 3.8 G | 6.2 G |
| Carbohydrate, by difference | 16.1 G | 3.7 G | 1.4 G |
| Energy | 101 KCAL | 97 KCAL | 111 KCAL |
| Total Sugars | 0.73 G | 0 G | 0 G |
| Fiber, total dietary | 0.8 G | 0 G | 0 G |
| Calcium, Ca | 78 MG | 6 MG | 41 MG |
| Iron, Fe | 0.77 MG | 1 MG | 0.7 MG |
| Potassium, K | 24 MG | 204 MG | 135 MG |
| Sodium, Na | 198 MG | 44 MG | 49 MG |
| Cholesterol | 5 MG | 24 MG | 58 MG |
| Fatty acids, total saturated | 1.2 G | 1.3 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.