TOFFEE COFFEE COOKIE vs. SWEET AND SOUR POWER SALAD DRESSING vs. TOFFEE COFFEE COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFFEE COFFEE COOKIE has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | TOFFEE COFFEE COOKIE | SWEET AND SOUR POWER SALAD DRESSING | TOFFEE COFFEE COOKIE |
|---|---|---|---|
| Protein | 5.8 G | 0 G | 5.8 G |
| Total lipid (fat) | 23.1 G | 39.3 G | 23.1 G |
| Carbohydrate, by difference | 67.3 G | 39.3 G | 67.3 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 44.2 G | 35.7 G | 44.2 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 0 MG | - | 0 MG |
| Sodium, Na | 288 MG | 679 MG | 288 MG |
| Cholesterol | 48 MG | 0 MG | 48 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 11.5 G | 12.5 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.