Tomato and vegetable juice, 100% vs. Tomato juice cocktail vs. Tomato and vegetable juice, 100%, low sodium
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tomato and vegetable juice, 100% has the most protein of the foods compared, at 0.93 g per 100g.
| Nutrient | Tomato and vegetable juice, 100% | Tomato juice cocktail | Tomato and vegetable juice, 100%, low… |
|---|---|---|---|
| Protein | 0.93 G | 0.93 G | 0.6 G |
| Total lipid (fat) | 0.31 G | 0.31 G | 0.1 G |
| Carbohydrate, by difference | 3.9 G | 3.9 G | 4.6 G |
| Energy | 22 KCAL | 22 KCAL | 22 KCAL |
| Total Sugars | 2.8 G | 2.8 G | 3.3 G |
| Fiber, total dietary | 0.5 G | 0.5 G | 0.8 G |
| Calcium, Ca | 14 MG | 14 MG | 11 MG |
| Iron, Fe | 0.28 MG | 0.28 MG | 0.42 MG |
| Potassium, K | 185 MG | 185 MG | 193 MG |
| Sodium, Na | 169 MG | 169 MG | 58 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.09 G | 0.09 G | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.