TOMATO BASIL SOUP vs. AHOLD, LIMONCELLO CRAFT BREWED SODA vs. AHOLD, CREAM SODA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO BASIL SOUP has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | TOMATO BASIL SOUP | AHOLD, LIMONCELLO CRAFT BREWED SODA | AHOLD, CREAM SODA |
|---|---|---|---|
| Protein | 0.82 G | 0 G | 0 G |
| Total lipid (fat) | 1.4 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.5 G | 10.7 G | 11.8 G |
| Energy | 45 KCAL | 45 KCAL | 45 KCAL |
| Total Sugars | 4.5 G | 8.7 G | 11.8 G |
| Fiber, total dietary | 0.8 G | - | - |
| Calcium, Ca | 41 MG | - | - |
| Iron, Fe | 0 MG | - | - |
| Sodium, Na | 257 MG | 8 MG | 1 MG |
| Cholesterol | 4 MG | - | - |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 1 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.