TOMATO NO SALT ADDED SAUCE, TOMATO vs. FAT FREE MILK vs. RED HOT SALSA MADE WITH TOMATOES, ONIONS, GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAT FREE MILK has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | TOMATO NO SALT ADDED SAUCE, TOMATO | FAT FREE MILK | RED HOT SALSA MADE WITH TOMATOES,… |
|---|---|---|---|
| Protein | 1.6 G | 3.3 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.6 G | 4.6 G | 6.7 G |
| Energy | 33 KCAL | 33 KCAL | 33 KCAL |
| Total Sugars | 3.3 G | 4.6 G | 6.7 G |
| Fiber, total dietary | 1.6 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 125 MG | 33 MG |
| Iron, Fe | 1.2 MG | 0 MG | 0.67 MG |
| Potassium, K | 197 MG | 146 MG | - |
| Sodium, Na | 33 MG | 50 MG | 467 MG |
| Cholesterol | 0 MG | 2 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 42 IU | 0 IU |
| Sugars, added | - | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.