TOMATO PASTE vs. COCKTAIL SAUCE FOR SHRIMP & FISH vs. CAJUN WING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO PASTE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | TOMATO PASTE | COCKTAIL SAUCE FOR SHRIMP & FISH | CAJUN WING SAUCE |
|---|---|---|---|
| Protein | 6.1 G | 1.5 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 4.5 G |
| Carbohydrate, by difference | 21.2 G | 22.7 G | 13.6 G |
| Energy | 91 KCAL | 91 KCAL | 91 KCAL |
| Total Sugars | 12.1 G | 16.7 G | 9.1 G |
| Fiber, total dietary | 6.1 G | 1.5 G | 0 G |
| Calcium, Ca | 61 MG | - | 0 MG |
| Iron, Fe | 2.2 MG | - | 1.6 MG |
| Sodium, Na | 45 MG | 1045 MG | 636 MG |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
| Fatty acids, total saturated | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.