TOMATO PASTE, TOMATO vs. TOMATO PASTE, TOMATO vs. ORGANIC TOMATO PASTE, TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOMATO PASTE, TOMATO has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | TOMATO PASTE, TOMATO | TOMATO PASTE, TOMATO | ORGANIC TOMATO PASTE, TOMATO |
|---|---|---|---|
| Protein | 6.1 G | 6.1 G | 6.1 G |
| Carbohydrate, by difference | 24.2 G | 24.2 G | 24.2 G |
| Energy | 121 KCAL | 121 KCAL | 121 KCAL |
| Total Sugars | 15.2 G | 15.2 G | 15.2 G |
| Fiber, total dietary | 3 G | 3 G | 3 G |
| Calcium, Ca | 64 MG | 64 MG | 0 MG |
| Iron, Fe | 3 MG | 3 MG | 2.2 MG |
| Potassium, K | 1239 MG | 1239 MG | - |
| Sodium, Na | 212 MG | 212 MG | 212 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total lipid (fat) | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.