Topping, butterscotch or caramel vs. Caramel dip, light vs. Jam or jelly, fruit juice sweetened
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Topping, butterscotch or caramel has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | Topping, butterscotch or caramel | Caramel dip, light | Jam or jelly, fruit juice sweetened |
|---|---|---|---|
| Protein | 1.2 G | 1.2 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 57 G | 57 G | 52.9 G |
| Energy | 216 KCAL | 216 KCAL | 212 KCAL |
| Total Sugars | 57 G | 57 G | 42 G |
| Fiber, total dietary | 0 G | 0 G | 0.9 G |
| Calcium, Ca | 49 MG | 49 MG | 11 MG |
| Iron, Fe | 0 MG | 0 MG | 0.34 MG |
| Potassium, K | 66 MG | 66 MG | 65 MG |
| Sodium, Na | 341 MG | 341 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.