Torn & Glasser Dark Chocolate Orange Jewels vs. Orange juice, no pulp, not fortified, not from… vs. Dairy Pure 1% Low Fat Milk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Dairy Pure 1% Low Fat Milk has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | Torn & Glasser Dark Chocolate Orange… | Orange juice, no pulp, not fortified,… | Dairy Pure 1% Low Fat Milk |
|---|---|---|---|
| Protein | 0 G | 0.81 G | 8 G |
| Total lipid (fat) | 3 G | 0.36 G | 2.5 G |
| Carbohydrate, by difference | 25 G | 10 G | 13 G |
| Sodium, Na | 0.01 MG | 0.07 MG | 0.13 MG |
| Calcium, Ca | - | 9.3 MG | - |
| Iron, Fe | - | 0.07 MG | - |
| Potassium, K | - | 182.8 MG | - |
| Total Sugars | - | - | 12 G |
| Fiber, total dietary | - | - | 0 G |
| Fatty acids, total saturated | - | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.