Tortilla chips, low fat, unsalted vs. Tortilla chips, reduced fat, plain vs. Tortilla chips, reduced fat, flavored
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortilla chips, low fat, unsalted has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | Tortilla chips, low fat, unsalted | Tortilla chips, reduced fat, plain | Tortilla chips, reduced fat, flavored |
|---|---|---|---|
| Protein | 11 G | 10.9 G | 10.9 G |
| Total lipid (fat) | 5.7 G | 5.6 G | 5.6 G |
| Carbohydrate, by difference | 80.1 G | 79.1 G | 79.1 G |
| Energy | 416 KCAL | 411 KCAL | 411 KCAL |
| Total Sugars | 0.85 G | 0.84 G | 0.84 G |
| Fiber, total dietary | 5.3 G | 5.2 G | 5.2 G |
| Calcium, Ca | 159 MG | 158 MG | 158 MG |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Potassium, K | 272 MG | 269 MG | 269 MG |
| Sodium, Na | 15 MG | 511 MG | 511 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.85 G | 0.84 G | 0.84 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.