Tortilla chips, nacho cheese flavor (Doritos) vs. Tortilla chips, flavored vs. Tortilla chips, other flavors (Doritos)
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortilla chips, nacho cheese flavor (Doritos) has the most protein of the foods compared, at 7.4 g per 100g.
| Nutrient | Tortilla chips, nacho cheese flavor… | Tortilla chips, flavored | Tortilla chips, other flavors (Doritos) |
|---|---|---|---|
| Protein | 7.4 G | 7.4 G | 7.4 G |
| Total lipid (fat) | 27.4 G | 27.4 G | 27.4 G |
| Carbohydrate, by difference | 60.8 G | 60.8 G | 60.8 G |
| Energy | 519 KCAL | 519 KCAL | 519 KCAL |
| Total Sugars | 2.6 G | 2.6 G | 2.6 G |
| Fiber, total dietary | 5.1 G | 5.1 G | 5.1 G |
| Calcium, Ca | 137 MG | 137 MG | 137 MG |
| Iron, Fe | 1.2 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 223 MG | 223 MG | 223 MG |
| Sodium, Na | 691 MG | 691 MG | 691 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 3.9 G | 3.9 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.