Tortilla chips, reduced sodium vs. Multigrain chips (Sun Chips) vs. Cracker chips
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tortilla chips, reduced sodium has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | Tortilla chips, reduced sodium | Multigrain chips (Sun Chips) | Cracker chips |
|---|---|---|---|
| Protein | 9.3 G | 8 G | 8 G |
| Total lipid (fat) | 19.8 G | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 68.1 G | 67.3 G | 67.3 G |
| Energy | 489 KCAL | 491 KCAL | 491 KCAL |
| Total Sugars | 0.72 G | 7.2 G | 7.2 G |
| Fiber, total dietary | 4.5 G | 8.8 G | 8.8 G |
| Calcium, Ca | 135 MG | 20 MG | 20 MG |
| Iron, Fe | 1.4 MG | 1.7 MG | 1.7 MG |
| Potassium, K | 231 MG | 232 MG | 232 MG |
| Sodium, Na | 13 MG | 423 MG | 423 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.7 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.