TORTILLAS BURRITO vs. TORTILLAS BURRITO vs. TORTILLAS BURRITO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TORTILLAS BURRITO has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | TORTILLAS BURRITO | TORTILLAS BURRITO | TORTILLAS BURRITO |
|---|---|---|---|
| Protein | 6.8 G | 6.8 G | 6.8 G |
| Total lipid (fat) | 9.6 G | 9.6 G | 9.6 G |
| Carbohydrate, by difference | 49.3 G | 49.3 G | 49.3 G |
| Energy | 301 KCAL | 301 KCAL | 301 KCAL |
| Total Sugars | 1.4 G | 1.4 G | 1.4 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0.96 MG | 0.96 MG | 0.96 MG |
| Potassium, K | 68 MG | 68 MG | 68 MG |
| Sodium, Na | 452 MG | 452 MG | 452 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 1.4 G | 1.4 G | 1.4 G |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.