TORTILLAS DE MAIZ vs. TORTILLAS DE MAIZ vs. CORN TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TORTILLAS DE MAIZ has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | TORTILLAS DE MAIZ | TORTILLAS DE MAIZ | CORN TORTILLAS |
|---|---|---|---|
| Protein | 7.7 G | 7.7 G | 7.7 G |
| Total lipid (fat) | 1.9 G | 1.9 G | 1.9 G |
| Carbohydrate, by difference | 30.8 G | 30.8 G | 30.8 G |
| Energy | 173 KCAL | 173 KCAL | 173 KCAL |
| Total Sugars | 1.9 G | 1.9 G | 1.9 G |
| Fiber, total dietary | 3.8 G | 3.8 G | 3.8 G |
| Calcium, Ca | 77 MG | 77 MG | 77 MG |
| Iron, Fe | 4.8 MG | 4.8 MG | 4.8 MG |
| Sodium, Na | 96 MG | 96 MG | 96 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.38 G | 0.38 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.