Totino's Pepperoni Pizza Rolls, 90 ct vs. Old El Paso Soft Tortilla Bowl Dinner Kit vs. Totino's Pepperoni Pizza Rolls 160ct
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Totino's Pepperoni Pizza Rolls, 90 ct has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Totino's Pepperoni Pizza Rolls, 90 ct | Old El Paso Soft Tortilla Bowl Dinner… | Totino's Pepperoni Pizza Rolls 160ct |
|---|---|---|---|
| Protein | 7.1 G | 5.2 G | 7.1 G |
| Total lipid (fat) | 9.4 G | 7.8 G | 9.4 G |
| Carbohydrate, by difference | 35.3 G | 40.3 G | 35.3 G |
| Energy | 247 KCAL | 247 KCAL | 247 KCAL |
| Total Sugars | 2.4 G | 2.6 G | 2.4 G |
| Fiber, total dietary | 1.2 G | 2.6 G | 1.2 G |
| Calcium, Ca | 24 MG | 91 MG | 24 MG |
| Iron, Fe | 2.1 MG | 3 MG | 2.1 MG |
| Sodium, Na | 435 MG | 1104 MG | 435 MG |
| Cholesterol | 6 MG | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 3.3 G | 2.4 G |
| Potassium, K | - | 338 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.