TRADITIONAL CINNAMON ROLL DOUGH - SCHOOL… vs. TRADITIONAL CINNAMON ROLL DOUGH - SCHOOL… vs. STYLE CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL CINNAMON ROLL DOUGH - SCHOOL… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | TRADITIONAL CINNAMON ROLL DOUGH -… | TRADITIONAL CINNAMON ROLL DOUGH -… | STYLE CAKE |
|---|---|---|---|
| Protein | 7 G | 7 G | 3.7 G |
| Total lipid (fat) | 5.1 G | 5.1 G | 12.3 G |
| Carbohydrate, by difference | 50 G | 50 G | 38.3 G |
| Energy | 272 KCAL | 272 KCAL | 272 KCAL |
| Total Sugars | 11.1 G | 11.1 G | 27.2 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 0 G |
| Calcium, Ca | 20.4 MG | 21.4 MG | 99 MG |
| Iron, Fe | 2.6 MG | 2.6 MG | 0.89 MG |
| Potassium, K | 91.2 MG | 91.2 MG | - |
| Sodium, Na | 289.3 MG | 289.3 MG | 154 MG |
| Sugars, added | 10.7 G | 10.8 G | - |
| Cholesterol | 5.3 MG | 5.3 MG | 43 MG |
| Fatty acids, total trans | 0.06 G | 0.07 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G | 7.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.