TRADITIONAL CRIMINI STUFFED MUSHROOM vs. PUMPKIN PORRIDGE WITH HONEY vs. PUMPKIN PORRIDGE WITH HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL CRIMINI STUFFED MUSHROOM has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | TRADITIONAL CRIMINI STUFFED MUSHROOM | PUMPKIN PORRIDGE WITH HONEY | PUMPKIN PORRIDGE WITH HONEY |
|---|---|---|---|
| Protein | 6.6 G | 1.1 G | 1.1 G |
| Total lipid (fat) | 2.5 G | 0 G | - |
| Carbohydrate, by difference | 8.2 G | 17.2 G | 17.2 G |
| Energy | 74 KCAL | 74 KCAL | 74 KCAL |
| Total Sugars | 1.6 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 98 MG | 0 MG | - |
| Iron, Fe | 0.59 MG | 0 MG | - |
| Sodium, Na | 148 MG | 154 MG | 154 MG |
| Cholesterol | 8 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.