TRADITIONAL MEDIUM CRUST SUPREME PIZZA vs. DEEP DISH SUPREME MINI PIZZA vs. STUFFED CRUST PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STUFFED CRUST PIZZA has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | TRADITIONAL MEDIUM CRUST SUPREME PIZZA | DEEP DISH SUPREME MINI PIZZA | STUFFED CRUST PIZZA |
|---|---|---|---|
| Protein | 9.3 G | 8.6 G | 10.1 G |
| Total lipid (fat) | 13.3 G | 11.7 G | 11.5 G |
| Carbohydrate, by difference | 23.2 G | 28.8 G | 28.8 G |
| Energy | 252 KCAL | 252 KCAL | 252 KCAL |
| Total Sugars | 2 G | 8.6 G | 2.9 G |
| Fiber, total dietary | 1.3 G | 1.2 G | 1.4 G |
| Calcium, Ca | 99 MG | 123 MG | 144 MG |
| Iron, Fe | 1.8 MG | 2.2 MG | 1.9 MG |
| Sodium, Na | 556 MG | 528 MG | 576 MG |
| Cholesterol | 23 MG | 18 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 5.5 G | 5 G |
| Potassium, K | - | 178 MG | 108 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.