TRADITIONAL POLISH SEASONED, CURED MINCED PORK &… vs. HERRING FILLETS PIRACKIE vs. HERRING FILLETS PIRACKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL POLISH SEASONED, CURED MINCED PORK &… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | TRADITIONAL POLISH SEASONED, CURED… | HERRING FILLETS PIRACKIE | HERRING FILLETS PIRACKIE |
|---|---|---|---|
| Protein | 17.9 G | 9.8 G | 9.8 G |
| Total lipid (fat) | 21.4 G | 26.8 G | 26.8 G |
| Carbohydrate, by difference | 0 G | 0.54 G | 0.54 G |
| Energy | 268 KCAL | 277 KCAL | 277 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 0 MG | - | - |
| Iron, Fe | 0.64 MG | - | - |
| Sodium, Na | 821 MG | 439 MG | 439 MG |
| Cholesterol | 62 MG | 11 MG | 11 MG |
| Fatty acids, total saturated | 8.9 G | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.