TRADITIONAL REFRIED BEANS vs. COCKTAIL SAUCE vs. GREAT VALUE, COCKTAIL SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL REFRIED BEANS has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | TRADITIONAL REFRIED BEANS | COCKTAIL SAUCE | GREAT VALUE, COCKTAIL SAUCE |
|---|---|---|---|
| Protein | 4.6 G | 1.5 G | 1.5 G |
| Total lipid (fat) | 1.9 G | 0 G | 0.77 G |
| Carbohydrate, by difference | 13.8 G | 18.5 G | 16.9 G |
| Energy | 92 KCAL | 92 KCAL | 92 KCAL |
| Total Sugars | 0.77 G | 13.8 G | 13.8 G |
| Fiber, total dietary | 5.4 G | 1.5 G | 1.5 G |
| Calcium, Ca | 28 MG | 0 MG | 0 MG |
| Iron, Fe | 1.5 MG | 0 MG | 1.1 MG |
| Potassium, K | 249 MG | - | 338 MG |
| Sodium, Na | 392 MG | 1323 MG | 1354 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.77 G | 0 G | 0 G |
| Sugars, added | - | 10.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.