TRADITIONAL SKYR vs. TRADITIONAL ICELANDIC SKYR vs. TRADITIONAL ICELANDIC SKYR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL SKYR has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | TRADITIONAL SKYR | TRADITIONAL ICELANDIC SKYR | TRADITIONAL ICELANDIC SKYR |
|---|---|---|---|
| Protein | 10 G | 9.3 G | 9.3 G |
| Total lipid (fat) | 1.3 G | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 8 G | 8.7 G | 8.7 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 7.3 G | 8 G | 8 G |
| Fiber, total dietary | 0 G | 0.7 G | 0.7 G |
| Calcium, Ca | 100 MG | 93 MG | 93 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 40 MG | 40 MG | 40 MG |
| Cholesterol | 7 MG | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 0.67 G | 0.67 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.