TRADITIUONASLLY BREWED SOY SAUCE vs. LIME CITRUS PONZU SEASONED DRESSING & SAUCE, LIME vs. SOY SAUCE, SOY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIUONASLLY BREWED SOY SAUCE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | TRADITIUONASLLY BREWED SOY SAUCE | LIME CITRUS PONZU SEASONED DRESSING &… | SOY SAUCE, SOY |
|---|---|---|---|
| Protein | 13.3 G | 6.7 G | 13.3 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 13.3 G | 6.7 G |
| Energy | 67 KCAL | 67 KCAL | 67 KCAL |
| Sodium, Na | 6133 MG | 2933 MG | 6400 MG |
| Total Sugars | - | 13.3 G | - |
| Sugars, added | - | 13.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.