TRIPLE BERRY BLEND OF BLUEBERRIES, BLACKBERRIES… vs. CHICKEN BROTH vs. GREAT VALUE, BEEF BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREAT VALUE, BEEF BROTH has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | TRIPLE BERRY BLEND OF BLUEBERRIES,… | CHICKEN BROTH | GREAT VALUE, BEEF BROTH |
|---|---|---|---|
| Total lipid (fat) | 0.71 G | 0 G | 0 G |
| Carbohydrate, by difference | 13.6 G | 0.41 G | 0.41 G |
| Energy | 6 KCAL | 6 KCAL | 6 KCAL |
| Total Sugars | 7.9 G | 0.41 G | 0.41 G |
| Fiber, total dietary | 5 G | 0 G | 0 G |
| Calcium, Ca | 21 MG | 0 MG | 0 MG |
| Iron, Fe | 0.57 MG | 0 MG | 0 MG |
| Potassium, K | 114 MG | 37 MG | 8 MG |
| Sodium, Na | 0 MG | 233 MG | 327 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Protein | - | 0.41 G | 0.82 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.