TRIPLE BERRY DICED STRAWBERRIES, RASPBERRY… vs. MIXED FRUIT SLICED STRAWBERRIES, PINEAPPLE… vs. SLICED STRAWBERRIES AND BLUEBERRIES MIX,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRIPLE BERRY DICED STRAWBERRIES, RASPBERRY… has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | TRIPLE BERRY DICED STRAWBERRIES,… | MIXED FRUIT SLICED STRAWBERRIES,… | SLICED STRAWBERRIES AND BLUEBERRIES… |
|---|---|---|---|
| Protein | 0.71 G | 0.71 G | 0.71 G |
| Total lipid (fat) | 0.36 G | 0 G | 0.36 G |
| Carbohydrate, by difference | 0.01 G | 11.4 G | 10.7 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 6.4 G | 7.9 G | 6.4 G |
| Fiber, total dietary | 2.9 G | 1.4 G | 2.1 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0.57 MG | 0.51 MG | 0.51 MG |
| Potassium, K | 129 MG | 143 MG | 100 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.