TRIPLE BERRY MEDLEY FRESHLY FROZEN BLUEBERRIES… vs. FRESHLY FROZEN BLUEBERRIES vs. FRESHLY FROZEN BLUEBERRIES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TRIPLE BERRY MEDLEY FRESHLY FROZEN BLUEBERRIES… has the most protein of the foods compared, at 0.71 g per 100g.

Nutrient TRIPLE BERRY MEDLEY FRESHLY FROZEN… FRESHLY FROZEN BLUEBERRIES FRESHLY FROZEN BLUEBERRIES
Protein 0.71 G0.71 G0.71 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 12.9 G13.6 G14.3 G
Energy 57 KCAL57 KCAL57 KCAL
Total Sugars 5.7 G10 G10 G
Fiber, total dietary 5 G2.9 G2.1 G
Calcium, Ca 21 MG7 MG7 MG
Iron, Fe 0.71 MG0 MG0 MG
Potassium, K 157 MG64 MG79 MG
Sodium, Na 0 MG0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.