TRIPLE CHOCOLATE BUNDT CAKE vs. BUNDT CAKE vs. CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUNDT CAKE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | TRIPLE CHOCOLATE BUNDT CAKE | BUNDT CAKE | CAKE |
|---|---|---|---|
| Protein | 4 G | 5.3 G | 4 G |
| Total lipid (fat) | 21.1 G | 17.1 G | 19.7 G |
| Carbohydrate, by difference | 47.4 G | 54 G | 50 G |
| Energy | 395 KCAL | 395 KCAL | 395 KCAL |
| Total Sugars | 34.2 G | 32.9 G | 28.9 G |
| Fiber, total dietary | 1.3 G | 0 G | 0 G |
| Calcium, Ca | 79 MG | 53 MG | 53 MG |
| Iron, Fe | 1.9 MG | 1.9 MG | 1.9 MG |
| Sodium, Na | 342 MG | 368 MG | 342 MG |
| Cholesterol | 53 MG | 46 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 4 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.