TROPICAL APPLE SAUCE, TROPICAL vs. UNSWEETENED APPLE SAUCE, UNSWEETENED vs. APPLE SAUCE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TROPICAL APPLE SAUCE, TROPICAL has the most protein of the foods compared, at 1.1 g per 100g.

Nutrient TROPICAL APPLE SAUCE, TROPICAL UNSWEETENED APPLE SAUCE, UNSWEETENED APPLE SAUCE
Protein 1.1 G0 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 15.6 G14.3 G14.3 G
Energy 56 KCAL56 KCAL56 KCAL
Total Sugars 11.1 G11.9 G11.9 G
Fiber, total dietary 2.2 G1.6 G1.6 G
Calcium, Ca 7 MG--
Iron, Fe 1.1 MG--
Sodium, Na 0 MG0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU--
Sugars, added 3.3 G--
Cholesterol 0 MG--
Fatty acids, total trans 0 G--
Fatty acids, total saturated 0 G--
Potassium, K -119 MG119 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.