TROPICAL FRUIT SNACK TRAY vs. POT ROAST BLEND vs. POT ROAST BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POT ROAST BLEND has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | TROPICAL FRUIT SNACK TRAY | POT ROAST BLEND | POT ROAST BLEND |
|---|---|---|---|
| Protein | 0.88 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 0.22 G | 0 G | - |
| Carbohydrate, by difference | 13.7 G | 11.8 G | 11.8 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 10.1 G | 2.4 G | 2.4 G |
| Fiber, total dietary | 1.8 G | 2.4 G | 2.4 G |
| Calcium, Ca | 19 MG | 21 MG | 21 MG |
| Iron, Fe | 0.44 MG | 0 MG | - |
| Potassium, K | 193 MG | 335 MG | 335 MG |
| Sodium, Na | 2 MG | 35 MG | 35 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.