TRUMOO, WHOLE MILK, CHOCOLATE vs. TRUMOO, WHOLE MILK, CHOCOLATE vs. WHOLE MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE MILK has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | TRUMOO, WHOLE MILK, CHOCOLATE | TRUMOO, WHOLE MILK, CHOCOLATE | WHOLE MILK |
|---|---|---|---|
| Protein | 3.4 G | 3.4 G | 3.6 G |
| Total lipid (fat) | 3.4 G | 3.4 G | 3.4 G |
| Carbohydrate, by difference | 12.3 G | 12.3 G | 11.8 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 11.6 G | 11.6 G | 11.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 121 MG | 121 MG | 121 MG |
| Iron, Fe | 0.09 MG | 0.09 MG | 0.09 MG |
| Potassium, K | 176 MG | 176 MG | 179 MG |
| Sodium, Na | 75 MG | 75 MG | 77 MG |
| Vitamin D (D2 + D3), International Units | 39 IU | 39 IU | 39 IU |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0.12 G | 0.12 G | 0.12 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.