TUNA SALAD ON A CROISSANT vs. CHICKEN SALAD ON A CROISSANT vs. TUNA SALAD ON A CROISSANT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SALAD ON A CROISSANT has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | TUNA SALAD ON A CROISSANT | CHICKEN SALAD ON A CROISSANT | TUNA SALAD ON A CROISSANT |
|---|---|---|---|
| Protein | 11.2 G | 12.3 G | 11.2 G |
| Total lipid (fat) | 13.9 G | 13.4 G | 13.9 G |
| Carbohydrate, by difference | 17.6 G | 17.6 G | 17.6 G |
| Energy | 241 KCAL | 241 KCAL | 241 KCAL |
| Total Sugars | 2.7 G | 3.2 G | 2.7 G |
| Fiber, total dietary | 1.1 G | 0.5 G | 1.1 G |
| Calcium, Ca | 21 MG | 32 MG | 21 MG |
| Iron, Fe | 1.4 MG | 0.96 MG | 1.4 MG |
| Sodium, Na | 401 MG | 422 MG | 278 MG |
| Cholesterol | 51 MG | 45 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.8 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.