TURKEY BREAST WITH MASHED POTATOES AND GRAVY vs. DEVILED EGG POTATO SALAD vs. MEDITERRANEAN FETA ORZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY BREAST WITH MASHED POTATOES AND GRAVY has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | TURKEY BREAST WITH MASHED POTATOES AND… | DEVILED EGG POTATO SALAD | MEDITERRANEAN FETA ORZO |
|---|---|---|---|
| Protein | 7.7 G | 2.9 G | 5 G |
| Total lipid (fat) | 8.2 G | 10 G | 10 G |
| Carbohydrate, by difference | 15.9 G | 19.3 G | 15.7 G |
| Energy | 171 KCAL | 171 KCAL | 171 KCAL |
| Total Sugars | 2.4 G | 6.4 G | 2.1 G |
| Fiber, total dietary | 1.8 G | 1.4 G | 1.4 G |
| Calcium, Ca | 35 MG | 14 MG | 29 MG |
| Iron, Fe | 0.85 MG | 0.26 MG | 1.3 MG |
| Sodium, Na | 635 MG | 286 MG | 550 MG |
| Cholesterol | 32 MG | 86 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 2.1 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.