TURKEY BURGERS vs. SEASONED TURKEY BURGERS vs. TURKEY BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED TURKEY BURGERS has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | TURKEY BURGERS | SEASONED TURKEY BURGERS | TURKEY BURGERS |
|---|---|---|---|
| Protein | 16.1 G | 16.8 G | 16.1 G |
| Total lipid (fat) | 10.1 G | 10.1 G | 10.1 G |
| Carbohydrate, by difference | 0 G | 0 G | - |
| Energy | 168 KCAL | 168 KCAL | 168 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 13 MG | 27 MG | - |
| Iron, Fe | 0.72 MG | 0.97 MG | - |
| Sodium, Na | 255 MG | 228 MG | 255 MG |
| Cholesterol | 57 MG | 77 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 2.7 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.