TURKEY & DRESSING WITH GRAVY vs. TURKEY & DRESSING WITH GRAVY vs. TURKEY & DRESSING WITH GRAVY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & DRESSING WITH GRAVY has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | TURKEY & DRESSING WITH GRAVY | TURKEY & DRESSING WITH GRAVY | TURKEY & DRESSING WITH GRAVY |
|---|---|---|---|
| Protein | 10.6 G | 10.6 G | 10.6 G |
| Total lipid (fat) | 4.1 G | 4.1 G | 4.1 G |
| Carbohydrate, by difference | 9.4 G | 9.4 G | 9.4 G |
| Energy | 118 KCAL | 118 KCAL | 118 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 24 MG | 24 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 212 MG | 212 MG | 212 MG |
| Cholesterol | 24 MG | 24 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.