Turkey, ground, 85% lean, 15% fat, patties,… vs. Chicken, broilers or fryers, wing, meat and skin,… vs. Chicken, wing, frozen, glazed, barbecue flavored,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, ground, 85% lean, 15% fat, patties,… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | Turkey, ground, 85% lean, 15% fat,… | Chicken, broilers or fryers, wing, meat… | Chicken, wing, frozen, glazed, barbecue… |
|---|---|---|---|
| Protein | 25.9 G | 22.8 G | 25.3 G |
| Total lipid (fat) | 16.2 G | 16.8 G | 13.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 3.8 G |
| Energy | 249 KCAL | 249 KCAL | 248 KCAL |
| Total Sugars | 0 G | 0 G | 2.1 G |
| Fiber, total dietary | 0 G | 0 G | 0.9 G |
| Calcium, Ca | 48 MG | 12 MG | 38 MG |
| Iron, Fe | 2 MG | 1.1 MG | 2.7 MG |
| Potassium, K | 242 MG | 139 MG | 254 MG |
| Sodium, Na | 81 MG | 67 MG | 837 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 5 IU | - |
| Cholesterol | 105 MG | 70 MG | 156 MG |
| Fatty acids, total trans | 0.22 G | - | - |
| Fatty acids, total saturated | 4.1 G | 4.7 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.