Turkey, ground, 93% lean, 7% fat, patties, broiled vs. Chicken, broiler, rotisserie, BBQ, drumstick,… vs. Chicken, broilers or fryers, leg, meat only,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, leg, meat only,… has the most protein of the foods compared, at 28.4 g per 100g.
| Nutrient | Turkey, ground, 93% lean, 7% fat,… | Chicken, broiler, rotisserie, BBQ,… | Chicken, broilers or fryers, leg, meat… |
|---|---|---|---|
| Protein | 25.9 G | 25.6 G | 28.4 G |
| Total lipid (fat) | 11.4 G | 11.5 G | 9.3 G |
| Carbohydrate, by difference | 0 G | 0.12 G | 0.65 G |
| Energy | 207 KCAL | 206 KCAL | 208 KCAL |
| Total Sugars | 0 G | 0.12 G | - |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 29 MG | 22 MG | 13 MG |
| Iron, Fe | 1.7 MG | 1 MG | 1.4 MG |
| Potassium, K | 247 MG | 279 MG | 254 MG |
| Sodium, Na | 91 MG | 392 MG | 96 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 0 IU | - |
| Cholesterol | 106 MG | 149 MG | 99 MG |
| Fatty acids, total trans | 0.14 G | 0.07 G | - |
| Fatty acids, total saturated | 3 G | 2.9 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.