Turkey, Ground, cooked vs. Chicken, broilers or fryers, wing, meat only,… vs. Chicken, broilers or fryers, drumstick, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, wing, meat only,… has the most protein of the foods compared, at 30.5 g per 100g.
| Nutrient | Turkey, Ground, cooked | Chicken, broilers or fryers, wing, meat… | Chicken, broilers or fryers, drumstick,… |
|---|---|---|---|
| Protein | 27.4 G | 30.5 G | 25.3 G |
| Total lipid (fat) | 10.4 G | 8.1 G | 10.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 203 KCAL | 203 KCAL | 204 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 28 MG | 16 MG | 11 MG |
| Iron, Fe | 1.5 MG | 1.2 MG | 1.3 MG |
| Potassium, K | 294 MG | 210 MG | 184 MG |
| Sodium, Na | 78 MG | 92 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 8 IU | 5 IU | 5 IU |
| Cholesterol | 93 MG | 85 MG | 83 MG |
| Fatty acids, total trans | 0.13 G | - | - |
| Fatty acids, total saturated | 2.7 G | 2.3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.