TURKEY & HAVARTI ON WHEAT BREAD MADE WITH… vs. CHICKEN BREAST PATTIES WITH RIB MEAT, SHAPED &… vs. CHICKEN PATTIES FULLY COOKED BREADED CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY & HAVARTI ON WHEAT BREAD MADE WITH… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | TURKEY & HAVARTI ON WHEAT BREAD MADE… | CHICKEN BREAST PATTIES WITH RIB MEAT,… | CHICKEN PATTIES FULLY COOKED BREADED… |
|---|---|---|---|
| Protein | 17.9 G | 13.7 G | 13.7 G |
| Total lipid (fat) | 9.3 G | 15.1 G | 15.1 G |
| Carbohydrate, by difference | 22.8 G | 15.1 G | 15.1 G |
| Energy | 247 KCAL | 247 KCAL | 247 KCAL |
| Total Sugars | 3.1 G | 0 G | 0 G |
| Fiber, total dietary | 1.9 G | 0 G | 0 G |
| Calcium, Ca | 123 MG | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 0.55 MG | 0.55 MG |
| Sodium, Na | 784 MG | 479 MG | 479 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 3.1 G | - | - |
| Cholesterol | 37 MG | 41 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 4.1 G | 4.1 G |
| Potassium, K | - | - | 151 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.