Turkey, light or dark meat, stewed, skin not eaten vs. Turkey, thigh, cooked, skin not eaten vs. Turkey, neck
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, light or dark meat, stewed, skin not eaten has the most protein of the foods compared, at 31.2 g per 100g.
| Nutrient | Turkey, light or dark meat, stewed,… | Turkey, thigh, cooked, skin not eaten | Turkey, neck |
|---|---|---|---|
| Protein | 31.2 G | 26.9 G | 22.3 G |
| Total lipid (fat) | 2.7 G | 6 G | 7.3 G |
| Carbohydrate, by difference | 0.19 G | 0 G | 0 G |
| Energy | 158 KCAL | 161 KCAL | 161 KCAL |
| Total Sugars | 0.1 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 17 MG | 58 MG |
| Iron, Fe | 1.2 MG | 1.3 MG | 1.2 MG |
| Potassium, K | 324 MG | 225 MG | 113 MG |
| Sodium, Na | 610 MG | 458 MG | 566 MG |
| Cholesterol | 92 MG | 119 MG | 127 MG |
| Fatty acids, total saturated | 0.63 G | 1.8 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.