TURKEY MEATLOAF WITH MASHED POTATOES & GREEN… vs. TURKEY MEATLOAF WITH MASHED POTATOES & GREEN… vs. TURKEY MEATLOAF WITH MASHED POTATOES & GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY MEATLOAF WITH MASHED POTATOES & GREEN… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | TURKEY MEATLOAF WITH MASHED POTATOES &… | TURKEY MEATLOAF WITH MASHED POTATOES &… | TURKEY MEATLOAF WITH MASHED POTATOES &… |
|---|---|---|---|
| Protein | 7.8 G | 7.8 G | 7.8 G |
| Total lipid (fat) | 5.2 G | 5.2 G | 5.2 G |
| Carbohydrate, by difference | 14.4 G | 14.4 G | 14.4 G |
| Energy | 138 KCAL | 138 KCAL | 138 KCAL |
| Total Sugars | 5.2 G | 5.2 G | 5.2 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 22 MG | 22 MG | 22 MG |
| Iron, Fe | 1 MG | 1 MG | 1 MG |
| Potassium, K | 274 MG | 274 MG | 274 MG |
| Sodium, Na | 428 MG | 428 MG | 428 MG |
| Sugars, added | 3.7 G | 3.7 G | 3.7 G |
| Cholesterol | 38 MG | 38 MG | 38 MG |
| Fatty acids, total trans | 0.13 G | 0.13 G | 0.13 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.