TURKEY MEDALLION CHEF SALAD vs. HOMESTYLE ROASTED TURKEY BREAST, WHITE CHEDDAR… vs. DEVILED EGG POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE ROASTED TURKEY BREAST, WHITE CHEDDAR… has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | TURKEY MEDALLION CHEF SALAD | HOMESTYLE ROASTED TURKEY BREAST, WHITE… | DEVILED EGG POTATO SALAD |
|---|---|---|---|
| Protein | 8.4 G | 13.8 G | 2.9 G |
| Total lipid (fat) | 12.6 G | 5.9 G | 10 G |
| Carbohydrate, by difference | 4.6 G | 17.2 G | 19.3 G |
| Energy | 172 KCAL | 172 KCAL | 171 KCAL |
| Total Sugars | 2.3 G | 2 G | 6.4 G |
| Fiber, total dietary | 0 G | 2.5 G | 1.4 G |
| Calcium, Ca | 83 MG | 99 MG | 14 MG |
| Iron, Fe | 0.38 MG | 1.3 MG | 0.26 MG |
| Sodium, Na | 347 MG | 438 MG | 286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 27 MG | 34 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.4 G | 2.2 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.