TURKEY NECKS vs. BURGERS vs. ALL-NATURAL* LEAN GARLIC & ONION SEASONED TURKEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURGERS has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | TURKEY NECKS | BURGERS | ALL-NATURAL* LEAN GARLIC & ONION… |
|---|---|---|---|
| Protein | 17 G | 19.5 G | 18.1 G |
| Total lipid (fat) | 7.1 G | 6.7 G | 7.4 G |
| Carbohydrate, by difference | 0.89 G | 0 G | 0 G |
| Energy | 134 KCAL | 134 KCAL | 134 KCAL |
| Total Sugars | 0.89 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 18 MG | 13 MG | 27 MG |
| Iron, Fe | 0.96 MG | 0.48 MG | 0.97 MG |
| Sodium, Na | 223 MG | 275 MG | 450 MG |
| Cholesterol | 85 MG | 67 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.