TURKEY PASTRAMI, TURKEY vs. TURKEY BREAKFAST SAUSAGE LINKS, TURKEY BREAKFAST vs. TURKEY PASTRAMI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY BREAKFAST SAUSAGE LINKS, TURKEY BREAKFAST has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | TURKEY PASTRAMI, TURKEY | TURKEY BREAKFAST SAUSAGE LINKS, TURKEY… | TURKEY PASTRAMI |
|---|---|---|---|
| Protein | 16.1 G | 17.9 G | 16.1 G |
| Total lipid (fat) | 4.5 G | 6.3 G | 4.5 G |
| Carbohydrate, by difference | 5.4 G | 0 G | 5.4 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 1.8 G | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 36 MG | 71 MG | 36 MG |
| Iron, Fe | 0.64 MG | 0.64 MG | 0.64 MG |
| Sodium, Na | 1250 MG | 661 MG | 1250 MG |
| Cholesterol | 62 MG | 71 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 1.8 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.