TURKEY PEPPERONI, TURKEY vs. TURKEY PEPPERONI, TURKEY vs. Bridgford Single Serve Individually Wrapped Honey…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY PEPPERONI, TURKEY has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | TURKEY PEPPERONI, TURKEY | TURKEY PEPPERONI, TURKEY | Bridgford Single Serve Individually… |
|---|---|---|---|
| Protein | 30 G | 30 G | 5.6 G |
| Total lipid (fat) | 13.3 G | 13.3 G | 8.4 G |
| Carbohydrate, by difference | 3.3 G | 3.3 G | 42.3 G |
| Energy | 267 KCAL | 267 KCAL | 268 KCAL |
| Calcium, Ca | 67 MG | 67 MG | 235 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 1.4 MG |
| Sodium, Na | 2267 MG | 2267 MG | 479 MG |
| Cholesterol | 117 MG | 117 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 2.8 G |
| Total Sugars | - | - | 8.4 G |
| Fiber, total dietary | - | - | 2.8 G |
| Potassium, K | - | - | 148 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.