Turkey, retail parts, thigh, meat only, raw vs. Chicken, broilers or fryers, dark meat,… vs. Chicken, cornish game hens, meat only, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, retail parts, thigh, meat only, raw has the most protein of the foods compared, at 20.6 g per 100g.
| Nutrient | Turkey, retail parts, thigh, meat only,… | Chicken, broilers or fryers, dark meat,… | Chicken, cornish game hens, meat only,… |
|---|---|---|---|
| Protein | 20.6 G | 19.4 G | 20 G |
| Total lipid (fat) | 3.7 G | 3.7 G | 3.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 116 KCAL | 116 KCAL | 116 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 4 MG | 9 MG | 12 MG |
| Iron, Fe | 1.4 MG | 0.76 MG | 0.74 MG |
| Potassium, K | 269 MG | 225 MG | 269 MG |
| Sodium, Na | 75 MG | 114 MG | 68 MG |
| Vitamin D (D2 + D3), International Units | 20 IU | 1 IU | - |
| Cholesterol | 78 MG | 89 MG | 91 MG |
| Fatty acids, total trans | 0.03 G | 0.02 G | - |
| Fatty acids, total saturated | 0.78 G | 0.95 G | 0.85 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.