Turkey sandwich on wheat, with cheese vs. Ham sandwich on white, with cheese vs. Turkey sandwich on white, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey sandwich on wheat, with cheese has the most protein of the foods compared, at 14.2 g per 100g.
| Nutrient | Turkey sandwich on wheat, with cheese | Ham sandwich on white, with cheese | Turkey sandwich on white, with cheese |
|---|---|---|---|
| Protein | 14.2 G | 14.1 G | 13.3 G |
| Total lipid (fat) | 7.6 G | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 21.6 G | 22.4 G | 23.2 G |
| Energy | 214 KCAL | 213 KCAL | 215 KCAL |
| Total Sugars | 3.1 G | 2.8 G | 3.1 G |
| Fiber, total dietary | 2.4 G | 1 G | 1 G |
| Calcium, Ca | 214 MG | 232 MG | 236 MG |
| Iron, Fe | 1.6 MG | 1.8 MG | 1.7 MG |
| Potassium, K | 257 MG | 248 MG | 226 MG |
| Sodium, Na | 679 MG | 716 MG | 683 MG |
| Cholesterol | 34 MG | 30 MG | 34 MG |
| Fatty acids, total saturated | 3.2 G | 3.3 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.