Turkey sandwich on white, with cheese vs. Turkey sandwich on wheat, with cheese vs. Roast beef sandwich on wheat, with cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Roast beef sandwich on wheat, with cheese has the most protein of the foods compared, at 15.7 g per 100g.
| Nutrient | Turkey sandwich on white, with cheese | Turkey sandwich on wheat, with cheese | Roast beef sandwich on wheat, with… |
|---|---|---|---|
| Protein | 13.3 G | 14.2 G | 15.7 G |
| Total lipid (fat) | 7.5 G | 7.6 G | 7.6 G |
| Carbohydrate, by difference | 23.2 G | 21.6 G | 20.9 G |
| Energy | 215 KCAL | 214 KCAL | 217 KCAL |
| Total Sugars | 3.1 G | 3.1 G | 2.8 G |
| Fiber, total dietary | 1 G | 2.4 G | 2.4 G |
| Calcium, Ca | 236 MG | 214 MG | 211 MG |
| Iron, Fe | 1.7 MG | 1.6 MG | 2.3 MG |
| Potassium, K | 226 MG | 257 MG | 370 MG |
| Sodium, Na | 683 MG | 679 MG | 696 MG |
| Cholesterol | 34 MG | 34 MG | 34 MG |
| Fatty acids, total saturated | 3.2 G | 3.2 G | 3.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.