TURKEY SAUSAGE LINKS, TURKEY vs. TURKEY SAUSAGE LINKS vs. TURKEY SAUSAGE LINKS, TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY SAUSAGE LINKS, TURKEY has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | TURKEY SAUSAGE LINKS, TURKEY | TURKEY SAUSAGE LINKS | TURKEY SAUSAGE LINKS, TURKEY |
|---|---|---|---|
| Protein | 19.1 G | 19.1 G | 19.1 G |
| Total lipid (fat) | 11.8 G | 11.8 G | 11.8 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G | 2.9 G |
| Energy | 191 KCAL | 191 KCAL | 191 KCAL |
| Total Sugars | 1.5 G | 1.5 G | 1.5 G |
| Fiber, total dietary | 0 G | 0 G | - |
| Calcium, Ca | 29 MG | 29 MG | - |
| Iron, Fe | 1.6 MG | 1.6 MG | - |
| Sodium, Na | 721 MG | 721 MG | 721 MG |
| Cholesterol | 81 MG | 81 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 3.7 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.